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Category: Critical Care Medicine-Gastrointestinal, Nutrition and Genitourinary Disorders--->Nutrition in Critical Illness
Page: 2

Question 6# Print Question

A 63-year-old female with a BMI of 55 is admitted to the ICU with a necrotizing soft tissue infection. She is intubated and enteral tube feeds are started. If indirect calorimetry is not available, how should her calorie requirements be estimated? 

A. Indirect calorimetry
B. 22 to 25 kcal/kg/d of ideal body weight
C. 11 to 14 kcal/kg/d of actual body weight
D. 25 to 30 kcal/kg/d of ideal body weight


Question 7# Print Question

Indirect calorimetry determines energy expenditure by measuring:

A. The O2 consumption and CO2 production over 24 hours
B. The O2 consumption via measurements from a pulmonary artery catheter
C. The O2 consumption and CO2 production at rest
D. The heat released by the body and steam released via the skin and respiration


Question 8# Print Question

A 56-year-old male is admitted with severe acute pancreatitis due to alcohol ingestion. Appropriate management of his nutrition includes:

A. Complete bowel rest until resolution of symptoms
B. Parenteral nutrition until recovery
C. Enteral nutrition via jejunal route only
D. Enteral nutrition via gastric or jejunal routes




Category: Critical Care Medicine-Gastrointestinal, Nutrition and Genitourinary Disorders--->Nutrition in Critical Illness
Page: 2 of 2